Ô saveurs de l'Aube Rouge
The restaurant’s Chef and his team welcome you for lunch Monday-Friday from noon to 2pm and for dinner Monday-Saturday from 7:30pm to 10.
Closed for lunch Saturday and on Sunday except for group reservations and special events (Easter, Mother’s day, etc.)
Enjoy your meal in the Languedoc farmhouse or on the shaded terrace.
Groups welcome with reservation (contact us).
Menus and carte
Come savor the dishes prepared by the Chef and his team.
The Bar
At any time of day
and of night for the hotel guests,
drinks are served at the bar or on the terrace.
Entrecôte de nos régions grillée, beurre maître d’hôtel
Tartare de Bœuf coupé au couteau à la minute
Pavé de thon
Parillada de poissons grillés
Melon et Jambon cru Speck, Chupito Muscat
Magret de Canard rôti aux pêches, réduction de jus au romarin
Filet de Bar grillé, sauce vierge
Duo de Seiches et Gambas en persillade
Duo de brochettes de volaille au miel & bœuf mariné aux herbes
Agnolotti Tartufo, crème de basilic
Gambas en persillade
Galette Nordique
Cœur coulant au chocolat maison, glace artisanale au lait d’amandes
Crème brûlée “La Vraie”
Tiramisu aux fraises, sorbet artisanal fraise basilic
Cocktail Aperol Spritz (aux horaires du restaurant)
HOTEL - RESTAURANT - SEMINARS
Le Clos de l'Aube Rouge
115 avenue de l'Aube Rouge
34170 Castelnau le Lez
Montpellier - France
04 99 58 8000